Newsletter Archive 💵 Counterfeit cash on the rise: Restaurants beware Restaurant and bar staff handle cash during every shift – but counterfeit bills are on the rise in the US. How can your staff protect itself? Pull up The Prep Jan 3, 2024 public 4 min read →
Newsletter Archive 🍝What’s next for fine dining, with casual options on the rise? Can fine dining evolve to meet the rising popularity of casual food options? A NYC chef thinks an extra dose of personalization could be key. Pull up The Prep Dec 20, 2023 public 4 min read →
Newsletter Archive 😋Chick-fil-A exec shares recipe for employee happiness Do you welcome diverse opinions and approaches in your restaurant workforce? Learn why America’s most-popular chain restaurant prioritizes that, and o The Prep Dec 13, 2023 public 5 min read →
Newsletter Archive 💰 Wages up in restaurants Restaurant workers are seeing a steep rise in wages, but can menu prices keep up? Join the conversation as you pull up a chair for today’s edition of The Prep Dec 6, 2023 public 5 min read →
Meet Julien Perry Julien Perry is a Seattle-based food and lifestyle writer and editor with more than 20 years' worth of bylines. Her work has been featured nation The Prep Dec 1, 2023 public 1 min read →
Meet Katie, Editor of The Prep Katie Parsons is an experienced researcher and journalist with hospitality and small-business expertise. The Prep Nov 30, 2023 public 1 min read →
