Newsletter Archive

A collection of 120 posts

Newsletter Archive Featured

Appetizer economy

Plus: 2026 year of the QR code | FT Chef, PT bank robber

The Prep public
Appetizer economy 4 min read →
Newsletter Archive Featured

Meal times are getting weird

Plus: Is America's love affair with pizza waning? | Tariff defined menus

The Prep public
Meal times are getting weird 3 min read →
Newsletter Archive Featured

Why service consistency keeps slipping

Plus: Chef saves life of missing 'regular' | Can every server be your best?

The Prep public
Why service consistency keeps slipping 3 min read →
Newsletter Archive Featured

Cutting costs without cutting corners

Plus: People power FTW | Why seniors make great employees

The Prep public
Cutting costs without cutting corners 3 min read →
Newsletter Archive Featured

American dining habits are changing

Plus: AI for managing labor and demand | Renegotiating food costs

The Prep public
American dining habits are changing 3 min read →
Newsletter Archive Featured

Third spaces are thriving

Plus: Redefining value at restaurants | Tariff rollbacks

The Prep public
Third spaces are thriving 4 min read →