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Featured
How Jim Denevan builds unforgettable hospitality in the wild

How Jim Denevan builds unforgettable hospitality in the wild

The Prep public
3 min read
Featured
🌿 Hospitality meets wilderness

🌿 Hospitality meets wilderness

The Prep public
9 min read
Featured
What to do if ICE comes to your restaurant

What to do if ICE comes to your restaurant

The Prep public
8 min read
Featured
Workforce protection becomes priority as ICE targets restaurants

Workforce protection becomes priority as ICE targets restaurants

The Prep public
3 min read

Latest posts

Q&A

She marketed restaurants. Then she opened one.

Kate Burr of The Benjamin Hollywood on approaching restaurants as a brand and experience

The Prep public
She marketed restaurants. Then she opened one. 2 min read →
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Plus: The traits every great server shares

The Prep public
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Q&A Newsletter Archive

How OpenTable uses AI to keep hospitality human

For CTO Sagar Mehta, AI isn’t about replacing service—it’s about amplifying it

The Prep public
How OpenTable uses AI to keep hospitality human 3 min read →
Q&A Exclusive

‘I use AI to help me plan—especially provisioning’

Seattle-based Harry Mills of Elemental Meals approaches food on a global scale.

The Prep public
‘I use AI to help me plan—especially provisioning’ 2 min read →
Newsletter Archive

The chef who plans with ChatGPT

Plus: Yelp rolls out AI-generated reels (yikes!)

The Prep public
The chef who plans with ChatGPT 6 min read →