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Featured
What today’s diners want from restaurants

What today’s diners want from restaurants

The Prep public
3 min read
Featured
The secret to scaling a neighborhood hit

The secret to scaling a neighborhood hit

The Prep public
3 min read
Featured
Beverage innovation

Beverage innovation

The Prep public
3 min read
Featured
Reinvestment over relocation

Reinvestment over relocation

The Prep public
2 min read

Latest posts

Newsletter Archive Featured

What today’s diners want from restaurants

Plus: Menu choices to boost margins | New dining trends to plan for

The Prep public
What today’s diners want from restaurants 3 min read →
Q&A Featured

The secret to scaling a neighborhood hit

MML’s Larry McGuire on markets, leadership and staying local

The Prep public
The secret to scaling a neighborhood hit 3 min read →
Newsletter Archive Featured

Beverage innovation

Plus: Dignity Act could reshape labor | Know your customer types

The Prep public
Beverage innovation 3 min read →
Q&A Featured

Reinvestment over relocation

Hollywood's Gwen doubled down on what already worked

The Prep public
Reinvestment over relocation 2 min read →
Newsletter Archive Featured

Zero-proof is here to stay

Plus: The systems behind resilient restaurants | Beard semifinalists announced

The Prep public
Zero-proof is here to stay 3 min read →
Q&A Featured

How one chef knew it was time to expand again

After years of restraint, a Beard semifinalist opens again in Philly

The Prep public
How one chef knew it was time to expand again 2 min read →