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Restaurant sales expected to top $1.55 trillion in 2026
Plus: Diners are drinking less, now what? | Human chef vs robot chef
Q&A
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LA's Villa’s Tacos after the Super Bowl spotlight
Victor Villa on viral demand and explosive growth
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Restaurants are getting sued over this marketing mistake
Plus: The coming wave of older diners | Why AI shouldn’t replace servers
Q&A
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After the poke boom, Sweetfin goes bigger
Founder Seth Cohen on Michelin talent, menu expansion and national growth
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The two-speed restaurant economy
Plus: Why reviews are now frontline marketing | Restaurants add jobs in a soft labor market
Q&A
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This restaurant *is* the community
Tomat is living the third space with community-centered hospitality
