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Featured

How Jim Denevan builds unforgettable hospitality in the wild

How Jim Denevan builds unforgettable hospitality in the wild

The Prep Jun 25, 2025 public

3 min read

Featured

🌿 Hospitality meets wilderness

🌿 Hospitality meets wilderness

The Prep Jun 25, 2025 public

9 min read

Featured

What to do if ICE comes to your restaurant

What to do if ICE comes to your restaurant

The Prep Jun 18, 2025 public

8 min read

Featured

Workforce protection becomes priority as ICE targets restaurants

Workforce protection becomes priority as ICE targets restaurants

The Prep Jun 18, 2025 public

3 min read

Latest posts

The Prep Exclusives

'Too many menus are written from the chef’s perspective'

Chef Matthew Thompson is on a mission to elevate mealtime and restore dignity through food.

The Prep Jul 15, 2025 public

'Too many menus are written from the chef’s perspective'

4 min read →

‘It enables us to believe in ourselves in a way we didn’t before’

Izzy Tulloch shares what it’s like to run a bar in a borrowed space and why this scrappy little pop-up could be the blueprint for something much bigger.

The Prep Jul 9, 2025 public

‘It enables us to believe in ourselves in a way we didn’t before’

4 min read →

'Co-ops are historically more resilient than typical ownership models'

Seattle restauranteur Zach Pacleb shares why the co-op model felt right and what it means to open a restaurant where everyone has real ownership.

The Prep Jul 2, 2025 public

'Co-ops are historically more resilient than typical ownership models'

3 min read →

Exclusive Featured

How Jim Denevan builds unforgettable hospitality in the wild

Creating experiences and leveraging nature, Outstanding in the Field serves up unforgettable dining.

The Prep Jun 25, 2025 public

How Jim Denevan builds unforgettable hospitality in the wild

3 min read →