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🍝 Is your menu too complicated?

When it comes to menu offerings, is niche best? A new survey from U.S. Foods favors menu simplification. But how simple is too simple? It's time t

The Prep public
🍝 Is your menu too complicated? 5 min read →
Newsletter Archive

💸 Can restaurants afford to pay mandated wage hikes?

Will higher wages in California improve restaurant employee satisfaction and retention? And what does it all mean for the rest of the country? Pull up a chair for today's edition of The Prep.

The Prep public
💸 Can restaurants afford to pay mandated wage hikes? 4 min read →
Newsletter Archive

💡Increase restaurant employee retention with 3 steps

Hiring the right restaurant workers is just step one -- are you doing enough to onboard and retain them? Pull up a chair for today's edition of Th

The Prep public
💡Increase restaurant employee retention with 3 steps 5 min read →
Newsletter Archive

📱How to boost social sharing of your plates

Are you doing enough to catch your patrons' eye? The restaurant experience is often just as much about aesthetics as taste. Pull up a chair for today's edition of The Prep.

The Prep public
📱How to boost social sharing of your plates 4 min read →
Newsletter Archive

🍳 Is the restaurant staffing crisis over?

Is restaurant staffing finally returning to pre-pandemic levels? The National Restaurant Association says that employee hiring and retention are on th

The Prep public
🍳 Is the restaurant staffing crisis over? 4 min read →
Newsletter Archive

🍸Cocktail trends changing the restaurant scene

Less space in restaurants could mean more room for creativity and revenue growth -- but how do you know when it's time to download your physical s

The Prep public
🍸Cocktail trends changing the restaurant scene 5 min read →