Newsletter Archive 🍴 How much of the animal do diners want to see? When you go out to eat, do you want your food to confront you? Restaurants around the world are making a statement through strategic plating – pull up The Prep Jan 17, 2024 public 4 min read →
Newsletter Archive 🍽️ Chefs reimagine plating concepts There are so many opportunities for restaurants to constantly reinvent themselves – and plating is one. Pull up a chair for today’s edition of The Pre The Prep Jan 10, 2024 public 4 min read →
Newsletter Archive 💵 Counterfeit cash on the rise: Restaurants beware Restaurant and bar staff handle cash during every shift – but counterfeit bills are on the rise in the US. How can your staff protect itself? Pull up The Prep Jan 3, 2024 public 4 min read →
Newsletter Archive 🍝What’s next for fine dining, with casual options on the rise? Can fine dining evolve to meet the rising popularity of casual food options? A NYC chef thinks an extra dose of personalization could be key. Pull up The Prep Dec 20, 2023 public 4 min read →
Newsletter Archive 😋Chick-fil-A exec shares recipe for employee happiness Do you welcome diverse opinions and approaches in your restaurant workforce? Learn why America’s most-popular chain restaurant prioritizes that, and o The Prep Dec 13, 2023 public 5 min read →
Newsletter Archive 💰 Wages up in restaurants Restaurant workers are seeing a steep rise in wages, but can menu prices keep up? Join the conversation as you pull up a chair for today’s edition of The Prep Dec 6, 2023 public 5 min read →
