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AI for chefs

Plus: Does your restaurant pass the vibe check?

The Prep May 7, 2025 public
AI for chefs 7 min read →
Exclusive

‘A phone with a good camera is all you need to tell a compelling story’

Plus: Does your restaurant pass the vibe check?

The Prep May 7, 2025 public
‘A phone with a good camera is all you need to tell a compelling story’ 2 min read →
Newsletter Archive

Pasta made from fish bones?!

Plus: The biggest mistake restaurants make when training new hires | Lessons from a former restaurateur

The Prep Apr 30, 2025 public
Pasta made from fish bones?! 8 min read →
Exclusive

‘Consider restaurant models that are not labor- and service-intensive’

Robin Leventhal shares her hard-won advice for chefs

The Prep Apr 30, 2025 public
‘Consider restaurant models that are not labor- and service-intensive’ 3 min read →
Exclusive

‘Hospitality isn’t just what happens inside your four walls’

Holly Robinson gives marketing and comms advice for restaurants

The Prep Apr 23, 2025 public
‘Hospitality isn’t just what happens inside your four walls’ 3 min read →
Newsletter Archive

The connection between hospitality and well-being

Plus: Why marketing is so crucial for restaurants

The Prep Apr 23, 2025 public
The connection between hospitality and well-being 8 min read →
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