Exclusive

A collection of 9 posts

Exclusive

'The energy of a restaurant starts at the top'

Industry professional Johnny Arena shares how restaurant owners can better support their waitstaff, enhance the guest experience and foster a thriving workplace culture.

The Prep public
'The energy of a restaurant starts at the top' 4 min read →
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'You can’t be everything to everyone.'

Chef Aaron Tekulve dives into navigating difficult times

The Prep public
'You can’t be everything to everyone.' 2 min read →
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'Respect your team, customers and vendors'

Multifaceted pastry chef Lasheeda Perry talks business, food and advice for young chefs.

The Prep public
'Respect your team, customers and vendors' 2 min read →
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'Working with a PR company also requires work from you'

Get industry tips and tricks from a seasoned PR pro.

The Prep public
'Working with a PR company also requires work from you' 2 min read →
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'Think of each option as an opportunity for guests to return'

Meredith Marin challenges our perception of plants and how delicious they can be to your customers–and your bottom line.

The Prep public
'Think of each option as an opportunity for guests to return' 2 min read →
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'Service is transactional, hospitality is mutual'

Jordan Anthony-Brown talks to The Prep about what he's learned in the industry about hospitality.

The Prep public
'Service is transactional, hospitality is mutual' 2 min read →