Newsletter Archive 😋Chick-fil-A exec shares recipe for employee happiness Do you welcome diverse opinions and approaches in your restaurant workforce? Learn why America’s most-popular chain restaurant prioritizes that, and o The Prep Dec 13, 2023 public 5 min read →
Newsletter Archive 💰 Wages up in restaurants Restaurant workers are seeing a steep rise in wages, but can menu prices keep up? Join the conversation as you pull up a chair for today’s edition of The Prep Dec 6, 2023 public 5 min read →
Meet Julien Perry Julien Perry is a Seattle-based food and lifestyle writer and editor with more than 20 years' worth of bylines. Her work has been featured nation The Prep Dec 1, 2023 public 1 min read →
Meet Katie, Editor of The Prep Katie Parsons is an experienced researcher and journalist with hospitality and small-business expertise. The Prep Nov 30, 2023 public 1 min read →
Newsletter Archive 💰 Digital Tipping Dilemmas Feelings are mixed when it comes to digital tipping – research shows it’s good for employees, but can be confusing and irritating to consumers. Today The Prep Nov 29, 2023 public 5 min read →
Newsletter Archive 🍽️ Outsourced Thanksgiving Meals | 🍫 Mars Invests in Chocolate | 🍬 NYC's Sugar Disclosure The Thanksgiving holiday isn’t a day off for restaurants – almost half of Americans plan to buy their holiday meal from a restaurant instead of making The Prep Nov 22, 2023 public 5 min read →
