The Prep

The Prep

The Prep Exclusives

'Too many menus are written from the chef’s perspective'

Chef Matthew Thompson is on a mission to elevate mealtime and restore dignity through food.

The Prep public
'Too many menus are written from the chef’s perspective' 4 min read →
Exclusive

‘It enables us to believe in ourselves in a way we didn’t before’

Izzy Tulloch shares what it’s like to run a bar in a borrowed space and why this scrappy little pop-up could be the blueprint for something much bigger.

The Prep public
‘It enables us to believe in ourselves in a way we didn’t before’ 4 min read →
Newsletter Archive

Pop-up vs. brick-and-mortar

Plus: The anon chef exposing the restaurant world's underbelly

The Prep public
Pop-up vs. brick-and-mortar 7 min read →
Exclusive

'Co-ops are historically more resilient than typical ownership models'

Seattle restauranteur Zach Pacleb shares why the co-op model felt right and what it means to open a restaurant where everyone has real ownership.

The Prep public
'Co-ops are historically more resilient than typical ownership models' 3 min read →
Exclusive Featured

How Jim Denevan builds unforgettable hospitality in the wild

Creating experiences and leveraging nature, Outstanding in the Field serves up unforgettable dining.

The Prep public
How Jim Denevan builds unforgettable hospitality in the wild 3 min read →