Restaurants see a surge in catering sales as companies lure employees back to the office with free lunches, driving the market to $72.7 billion in 2023.
Kiosk cuisine: How self-serve tech is serving up change in dining out
Self-ordering platforms offer convenience and efficiency, but can they replace the human touch? We explore the benefits and drawbacks of kiosks in the restaurant industry.
Discover how plant-based dining is revolutionizing American restaurants, from trendy spots in NYC to hidden gems in LA. Explore delicious vegan dishes, industry trends, and insights from passionate diners and chefs.
