Exclusive 'Respect your team, customers and vendors' Multifaceted pastry chef Lasheeda Perry talks business, food and advice for young chefs. The Prep Mar 10, 2025 public 2 min read →
Exclusive 'Working with a PR company also requires work from you' Get industry tips and tricks from a seasoned PR pro. The Prep Mar 6, 2025 public 2 min read →
Exclusive 'Think of each option as an opportunity for guests to return' Meredith Marin challenges our perception of plants and how delicious they can be to your customers–and your bottom line. The Prep Mar 4, 2025 public 2 min read →
Exclusive 'Service is transactional, hospitality is mutual' Jordan Anthony-Brown talks to The Prep about what he's learned in the industry about hospitality. The Prep Feb 27, 2025 public 2 min read →
Exclusive 'Understand the problems' restaurant customers face Business consultant Sheila Dalton discusses the pitfalls restaurant owners fall into, and how to avoid them. The Prep Feb 20, 2025 public 2 min read →
Exclusive 'Be present and do the next right thing' Burgers and cocktails are big business, and adding a local touch to both inspires Sean Umstead. The Prep Feb 13, 2025 public 2 min read →
