Newsletter Archive

A collection of 131 posts

Newsletter Archive Featured

Who controls your supply costs may be about to change

Plus: Food safety as a daily habit, not an inspection scramble | The front/back pay gap experiment

The Prep public
Who controls your supply costs may be about to change 3 min read →
Newsletter Archive Featured

The OpenTable move others may follow

Plus: Bilt bets on loyalty | Gen Z is still dining out

The Prep public
The OpenTable move others may follow 3 min read →
Newsletter Archive Featured

The leaks draining your restaurant margins

Plus: Missed calls cost billions | The cost of staff turnover

The Prep public
The leaks draining your restaurant margins 3 min read →
Newsletter Archive Featured

Restaurant sales expected to top $1.55 trillion in 2026

Plus: Diners are drinking less, now what? | Human chef vs robot chef

The Prep public
Restaurant sales expected to top $1.55 trillion in 2026 3 min read →
Newsletter Archive Featured

Restaurants are getting sued over this marketing mistake

Plus: The coming wave of older diners | Why AI shouldn’t replace servers

The Prep public
Restaurants are getting sued over this marketing mistake 3 min read →
Newsletter Archive Featured

The two-speed restaurant economy

Plus: Why reviews are now frontline marketing | Restaurants add jobs in a soft labor market

The Prep public
The two-speed restaurant economy 3 min read →