Newsletter Archive

A collection of 117 posts

Newsletter Archive Featured

Cutting costs without cutting corners

Plus: People power FTW | Why seniors make great employees

The Prep public
Cutting costs without cutting corners 3 min read →
Newsletter Archive Featured

American dining habits are changing

Plus: AI for managing labor and demand | Renegotiating food costs

The Prep public
American dining habits are changing 3 min read →
Newsletter Archive Featured

Third spaces are thriving

Plus: Redefining value at restaurants | Tariff rollbacks

The Prep public
Third spaces are thriving 4 min read →
Newsletter Archive

The Real ROI of restaurant tech

Plus: What CAVA’s cooldown says about sustainable scaling in a soft market

The Prep public
The Real ROI of restaurant tech 3 min read →
Newsletter Archive Featured

Struggling to keep staff? Try these retention tips

Plus: Reinventing the drive-thru | Stay ahead of cyber threats

The Prep public
Struggling to keep staff? Try these retention tips 3 min read →
Newsletter Archive Featured

Overcoming guests' changing behaviors

Plus: Weight-loss meds impact on the restaurant industry | Q3 earnings show slowing momentum

The Prep public
Overcoming guests' changing behaviors 3 min read →