Q&A Newsletter Archive How OpenTable uses AI to keep hospitality human For CTO Sagar Mehta, AI isn’t about replacing service—it’s about amplifying it The Prep Aug 19, 2025 public 3 min read →
Newsletter Archive 🤖 Retro meets robot Plus: Staying ICE ready | SF dining goes to the dogs The Prep Aug 14, 2025 public 4 min read →
Q&A Exclusive ‘I use AI to help me plan—especially provisioning’ Seattle-based Harry Mills of Elemental Meals approaches food on a global scale. The Prep Aug 6, 2025 public 2 min read →
Newsletter Archive The chef who plans with ChatGPT Plus: Yelp rolls out AI-generated reels (yikes!) The Prep Aug 6, 2025 public 6 min read →
Q&A Exclusive What it takes to run a hit restaurant in a town of 1,000 James Beard-nominated chef Mike Easton explains what it's like to operate a destination restaurant with one of the hardest reservations to get—in the entire state. The Prep Jul 30, 2025 public 2 min read →
Newsletter Archive How to run a hit restaurant in a town of 1,000 Plus: Diners are letting AI choose. Are you prepared? The Prep Jul 30, 2025 public 6 min read →
