Q&A

A collection of 42 posts

Q&A Featured

He turned regional ingredients into national acclaim

How a self-taught sushi chef built national acclaim by committing fully to his own vision

The Prep public
He turned regional ingredients into national acclaim 3 min read →
Q&A Featured

The diner format, completely reinvented

How a James Beard semifinalist brought fine dining precision to a casual concept

The Prep public
The diner format, completely reinvented 3 min read →
Q&A Featured

Chef-driven doesn't have to mean expensive

A Beard semifinalist on building a fast-casual concept that doesn't sacrifice the craft

The Prep public
Chef-driven doesn't have to mean expensive 4 min read →
Q&A

What building a restaurant on $60K forces you to figure out

How frugality, honest partnerships and one-on-ones built a lasting restaurant business

The Prep public
What building a restaurant on $60K forces you to figure out 5 min read →
Q&A Featured

A better way to use what your kitchen throws out

Chef Matt Jozwiak on turning food waste into community meals

The Prep public
A better way to use what your kitchen throws out 4 min read →
Q&A

Nine restaurants, one vision

A Michelin-starred chef on balancing identity, discipline while overseeing multiple concepts

The Prep public
Nine restaurants, one vision 2 min read →