The Prep

The Prep

Newsletter Archive Featured

Overcoming guests' changing behaviors

Plus: Weight-loss meds impact on the restaurant industry | Q3 earnings show slowing momentum

The Prep public
Overcoming guests' changing behaviors 3 min read →
Newsletter Archive Featured

Why every restaurant needs a backup plan (thanks, AWS)

Plus: AI should enhance, not replace | What's hurting profitability

The Prep public
Why every restaurant needs a backup plan (thanks, AWS) 3 min read →
Q&A

How a Top Chef alum reimagines his family’s recipes

Arnold Myint brings his mother’s Thai recipes to a new generation

The Prep public
How a Top Chef alum reimagines his family’s recipes 2 min read →
Featured

The secret to creating repeat customers

Plus: Ranking in AI search | Gen Z pulls back spending

The Prep public
The secret to creating repeat customers 3 min read →
Q&A Featured

Inside The Chef Assembly's industry-defining L.A. event

Founder Mike Traud on the name change, speakers and what he's most excited about

The Prep public
Inside The Chef Assembly's industry-defining L.A. event 2 min read →
Newsletter Archive Featured

Diners want deals—bad

Plus: 'No tax on tips' wont fix everything | Sober October is trending

The Prep public
Diners want deals—bad 3 min read →