The Prep

The Prep

Exclusive Q&A

'Co-ops are historically more resilient than typical ownership models'

Seattle restauranteur Zach Pacleb shares why the co-op model felt right and what it means to open a restaurant where everyone has real ownership.

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'Co-ops are historically more resilient than typical ownership models' 3 min read →
Exclusive Q&A Featured

How Jim Denevan builds unforgettable hospitality in the wild

Creating experiences and leveraging nature, Outstanding in the Field serves up unforgettable dining.

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How Jim Denevan builds unforgettable hospitality in the wild 3 min read →
Newsletter Archive Featured

🌿 Hospitality meets wilderness

Plus: Should restaurants prioritize staff over customers?

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🌿 Hospitality meets wilderness 9 min read →
Newsletter Archive

Beware of this online review extortion scheme.

Are you ready to replace single-use plastic?

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Beware of this online review extortion scheme. 3 min read →
The Hidden Menu Coffee Break

Breaking News! Welcome to the Coffee Break

The Prep unveils its newest feature – the Monday morning Coffee Break for restaurant professionals.

The Prep public
Breaking News! Welcome to the Coffee Break 1 min read →