The Prep

The Prep

Q&A Featured

How Atomix became the No. 1 restaurant in North America

Chef JP and Ellia Park on values, vision and the team that made it happen

The Prep public
How Atomix became the No. 1 restaurant in North America 2 min read →
Newsletter Archive Featured

Loyalty isn’t what you think it is 👀

Plus: How influencer partnerships can boost your brand

The Prep public
Loyalty isn’t what you think it is đź‘€ 3 min read →
Newsletter Archive Featured

What we learned at the World's 50 Best Restaurants celebration

The Prep breaks down the biggest takeaways from Vegas’s star-studded awards night

The Prep public
What we learned at the World's 50 Best Restaurants celebration 3 min read →
Q&A Featured

Why Thai Diner’s Ann Redding is betting on chicken fingers

Inside the fast-casual pivot that reimagines a Nolita space once again

The Prep public
Why Thai Diner’s Ann Redding is betting on chicken fingers 2 min read →
Newsletter Archive Featured

Table for one, please!

Plus: Big-city prices hit small towns | AI in the kitchen

The Prep public
Table for one, please! 3 min read →
Q&A Featured

The restaurateur who rewrote the rulebook

Inside Drew Nieporent’s 50 years of restaurant wisdom, from Nobu to Tribeca Grill

The Prep public
The restaurateur who rewrote the rulebook 3 min read →