The Prep

The Prep

Q&A Featured

How one chef knew it was time to expand again

After years of restraint, a Beard semifinalist opens again in Philly

The Prep public
How one chef knew it was time to expand again 2 min read →
Featured

USDA's new dietary guidelines could change menus

Plus: NY ends restaurant dancing ban | 2026 growth ahead

The Prep public
USDA's new dietary guidelines could change menus 3 min read →
Q&A Featured

Queens' Hellbender chef on honoring tradition + innovation

Insights from a NYT 100 Best–recognized restaurant

The Prep public
Queens' Hellbender chef on honoring tradition + innovation 3 min read →
Newsletter Archive Featured

Appetizer economy

Plus: 2026 year of the QR code | FT Chef, PT bank robber

The Prep public
Appetizer economy 4 min read →
Q&A Featured

Inside Jeff Bell's new mid-century cocktail bar in NYC

The PDT vet on co-located venues, the most important hiring requirement and building a guest-first experience

The Prep public
Inside Jeff Bell's new mid-century cocktail bar in NYC 2 min read →
Newsletter Archive Featured

Meal times are getting weird

Plus: Is America's love affair with pizza waning? | Tariff defined menus

The Prep public
Meal times are getting weird 3 min read →