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Q&A Featured

LA's Villa’s Tacos after the Super Bowl spotlight

Victor Villa on viral demand and explosive growth

The Prep Mar 16, 2026 public
LA's Villa’s Tacos after the Super Bowl spotlight 3 min read →
Newsletter Archive Featured

Restaurants are getting sued over this marketing mistake

Plus: The coming wave of older diners | Why AI shouldn’t replace servers

The Prep Mar 12, 2026 public
Restaurants are getting sued over this marketing mistake 3 min read →
Q&A Featured

After the poke boom, Sweetfin goes bigger

Founder Seth Cohen on Michelin talent, menu expansion and national growth

The Prep Mar 9, 2026 public
After the poke boom, Sweetfin goes bigger 3 min read →
Newsletter Archive Featured

The two-speed restaurant economy

Plus: Why reviews are now frontline marketing | Restaurants add jobs in a soft labor market

The Prep Mar 5, 2026 public
The two-speed restaurant economy 3 min read →
Q&A Featured

This restaurant *is* the community

Tomat is living the third space with community-centered hospitality

The Prep Mar 2, 2026 public
This restaurant *is* the community 4 min read →
Newsletter Archive Featured

Protecting restaurant profit in a cost storm

Plus: AI drive-thru | Retire the restaurant monologue

The Prep Feb 25, 2026 public
Protecting restaurant profit in a cost storm 3 min read →
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