By Katie Parsons, Editor for The Prep
The restaurant industry is a well-oiled machine on the weekends – addressing industry-wide high demand from patrons. By Monday morning, however, the calm following the storm arrives and restaurant owners, managers and other staff can take a deep breath.
And a coffee break.
Which is why we’ve decided to launch a Monday morning newsletter designed for restaurant professionals.
Not subscribed to The Prep yet? You can sign up here.
What’s Inside
Each Monday edition of the Coffee Break will focus on a single topic that is buzzing in the restaurant industry. Our editorial team will do the research and writing – and you can relax and enjoy it.
Some of our first newsletter editions will cover:
Foodie destinations
The speakeasy trend
Plant-based innovation
How to better engage with Gen Z employees
You won’t want to miss a single edition of the Coffee Break from The Prep.
Before You Refill…
Have a topic to suggest for the Coffee Break? Send it to me at [email protected]
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