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Q&A Featured

She marketed restaurants. Then she opened one.

Kate Burr of The Benjamin Hollywood on approaching restaurants as a brand and experience

The Prep public
She marketed restaurants. Then she opened one. 2 min read →
Newsletter Archive Featured

Meet your newest (unpaid) delivery driver

Plus: The traits every great server shares

The Prep public
Meet your newest (unpaid) delivery driver 3 min read →
Q&A Newsletter Archive Featured

How OpenTable uses AI to keep hospitality human

For CTO Sagar Mehta, AI isn’t about replacing service—it’s about amplifying it

The Prep public
How OpenTable uses AI to keep hospitality human 3 min read →
Q&A Exclusive

‘I use AI to help me plan—especially provisioning’

Seattle-based Harry Mills of Elemental Meals approaches food on a global scale.

The Prep public
‘I use AI to help me plan—especially provisioning’ 2 min read →
Newsletter Archive

The chef who plans with ChatGPT

Plus: Yelp rolls out AI-generated reels (yikes!)

The Prep public
The chef who plans with ChatGPT 6 min read →