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Latest posts

Newsletter Archive Featured

Beverage innovation

Plus: Dignity Act could reshape labor | Know your customer types

The Prep Feb 4, 2026 public
Beverage innovation 3 min read →
Q&A Featured

Reinvestment over relocation

Hollywood's Gwen doubled down on what already worked

The Prep Feb 2, 2026 public
Reinvestment over relocation 2 min read →
Newsletter Archive Featured

Zero-proof is here to stay

Plus: The systems behind resilient restaurants | Beard semifinalists announced

The Prep Jan 28, 2026 public
Zero-proof is here to stay 3 min read →
Q&A Featured

How one chef knew it was time to expand again

After years of restraint, a Beard semifinalist opens again in Philly

The Prep Jan 26, 2026 public
How one chef knew it was time to expand again 2 min read →
Featured

USDA's new dietary guidelines could change menus

Plus: NY ends restaurant dancing ban | 2026 growth ahead

The Prep Jan 22, 2026 public
USDA's new dietary guidelines could change menus 3 min read →
Q&A Featured

Queens' Hellbender chef on honoring tradition + innovation

Insights from a NYT 100 Best–recognized restaurant

The Prep Jan 20, 2026 public
Queens' Hellbender chef on honoring tradition + innovation 3 min read →
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