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How a Top Chef alum reimagines his family’s recipes

Arnold Myint brings his mother’s Thai recipes to a new generation

The Prep public
How a Top Chef alum reimagines his family’s recipes 2 min read →
Featured

The secret to creating repeat customers

Plus: Ranking in AI search | Gen Z pulls back spending

The Prep public
The secret to creating repeat customers 3 min read →
Q&A Featured

Inside The Chef Assembly's industry-defining L.A. event

Founder Mike Traud on the name change, speakers and what he's most excited about

The Prep public
Inside The Chef Assembly's industry-defining L.A. event 2 min read →
Newsletter Archive Featured

Diners want deals—bad

Plus: 'No tax on tips' wont fix everything | Sober October is trending

The Prep public
Diners want deals—bad 3 min read →
Q&A Featured

How Atomix became the No. 1 restaurant in North America

Chef JP and Ellia Park on values, vision and the team that made it happen

The Prep public
How Atomix became the No. 1 restaurant in North America 2 min read →
Newsletter Archive Featured

Loyalty isn’t what you think it is 👀

Plus: How influencer partnerships can boost your brand

The Prep public
Loyalty isn’t what you think it is 👀 3 min read →