Latest posts

Newsletter Archive Featured

When diners skip the bar

Plus: $10 menu magic, kids' meals for grown-ups

The Prep public
When diners skip the bar 3 min read →
Q&A Featured

She marketed restaurants. Then she opened one.

Kate Burr of The Benjamin Hollywood on approaching restaurants as a brand and experience

The Prep public
She marketed restaurants. Then she opened one. 2 min read →
Newsletter Archive Featured

Meet your newest (unpaid) delivery driver

Plus: The traits every great server shares

The Prep public
Meet your newest (unpaid) delivery driver 3 min read →
Q&A Newsletter Archive Featured

How OpenTable uses AI to keep hospitality human

For CTO Sagar Mehta, AI isn’t about replacing service—it’s about amplifying it

The Prep public
How OpenTable uses AI to keep hospitality human 3 min read →
Q&A Exclusive

‘I use AI to help me plan—especially provisioning’

Seattle-based Harry Mills of Elemental Meals approaches food on a global scale.

The Prep public
‘I use AI to help me plan—especially provisioning’ 2 min read →