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Newsletter Archive Featured

What we learned at the World's 50 Best Restaurants celebration

The Prep breaks down the biggest takeaways from Vegas’s star-studded awards night

The Prep public
What we learned at the World's 50 Best Restaurants celebration 3 min read →
Q&A Featured

Why Thai Diner’s Ann Redding is betting on chicken fingers

Inside the fast-casual pivot that reimagines a Nolita space once again

The Prep public
Why Thai Diner’s Ann Redding is betting on chicken fingers 2 min read →
Newsletter Archive Featured

Table for one, please!

Plus: Big-city prices hit small towns | AI in the kitchen

The Prep public
Table for one, please! 3 min read →
Q&A Featured

The restaurateur who rewrote the rulebook

Inside Drew Nieporent’s 50 years of restaurant wisdom, from Nobu to Tribeca Grill

The Prep public
The restaurateur who rewrote the rulebook 3 min read →

Headwinds and hot lists

Plus: Velvet-rope dining | First-party delivery struggles

The Prep public
Headwinds and hot lists 3 min read →
Q&A Featured

How Roberta’s scaled up without selling out

Co-founder Brandon Hoy on pop-ups, menu innovation and staying true to the scrappy spirit that started it all

The Prep public
How Roberta’s scaled up without selling out 3 min read →