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The Real ROI of restaurant tech

Plus: What CAVA’s cooldown says about sustainable scaling in a soft market

The Prep public
The Real ROI of restaurant tech 3 min read →
Q&A Featured

What incubators make possible for chefs

Besharam’s chef Heena Patel shares how La Cocina shaped her mission and leadership

The Prep public
What incubators make possible for chefs 3 min read →
Newsletter Archive Featured

Struggling to keep staff? Try these retention tips

Plus: Reinventing the drive-thru | Stay ahead of cyber threats

The Prep public
Struggling to keep staff? Try these retention tips 3 min read →
Q&A Featured

Keeping chaos off the menu

Three restaurants, three partners and one recipe for order: organization

The Prep public
Keeping chaos off the menu 2 min read →
Newsletter Archive Featured

Overcoming guests' changing behaviors

Plus: Weight-loss meds impact on the restaurant industry | Q3 earnings show slowing momentum

The Prep public
Overcoming guests' changing behaviors 3 min read →
Newsletter Archive Featured

Why every restaurant needs a backup plan (thanks, AWS)

Plus: AI should enhance, not replace | What's hurting profitability

The Prep public
Why every restaurant needs a backup plan (thanks, AWS) 3 min read →