Newsletter Archive Featured

How to tap into loyalty programs

Plus: A call for industry-wide minimum wages

The Prep Sep 10, 2025 public

3 min read →

Q&A Featured

A smartphone, a story, a $35M brand

Shawn Walchef on how consistent content became Cali BBQ’s growth engine

The Prep Sep 4, 2025 public

2 min read →

Newsletter Archive

The most important meal (for margins)

Plus: Restaurant thefts, ghost kitchen gridlock and the billion-dollar push from female entrepreneurs

The Prep Sep 4, 2025 public

3 min read →

Q&A Featured

The art of running lean

Stir Crazy's Mackenzie Hoffman on how to navigate today's landscape as a first-time restaurateur

The Prep Sep 3, 2025 public

3 min read →

Newsletter Archive Featured

When diners skip the bar

Plus: $10 menu magic, kids' meals for grown-ups

The Prep Aug 27, 2025 public

3 min read →

Q&A Featured

She marketed restaurants. Then she opened one.

Kate Burr of The Benjamin Hollywood on approaching restaurants as a brand and experience

The Prep Aug 23, 2025 public

2 min read →