Newsletter Archive Featured

Meet your newest (unpaid) delivery driver

Plus: The traits every great server shares

The Prep Aug 21, 2025 public

3 min read →

Q&A Newsletter Archive Featured

How OpenTable uses AI to keep hospitality human

For CTO Sagar Mehta, AI isn’t about replacing service—it’s about amplifying it

The Prep Aug 19, 2025 public

3 min read →

Newsletter Archive

Retro meets robot

Plus: Staying ICE ready | SF dining goes to the dogs

The Prep Aug 14, 2025 public

4 min read →

Q&A Exclusive

‘I use AI to help me plan—especially provisioning’

Seattle-based Harry Mills of Elemental Meals approaches food on a global scale.

The Prep Aug 6, 2025 public

2 min read →

Newsletter Archive

The chef who plans with ChatGPT

Plus: Yelp rolls out AI-generated reels (yikes!)

The Prep Aug 6, 2025 public

6 min read →

Q&A Exclusive

What it takes to run a hit restaurant in a town of 1,000

James Beard-nominated chef Mike Easton explains what it's like to operate a destination restaurant with one of the hardest reservations to get—in the entire state.

The Prep Jul 30, 2025 public

2 min read →