Newsletter Archive Vegan options are necessary Plus: A return to pen-and-paper restaurant reservations? The Prep Mar 4, 2025 public 6 min read →
Exclusive 'Think of each option as an opportunity for guests to return' Meredith Marin challenges our perception of plants and how delicious they can be to your customers–and your bottom line. The Prep Mar 4, 2025 public 2 min read →
Newsletter Archive Can technology turn a restaurant profit? Plus: A James Beard-nommed chef on why "service is transactional, hospitality is mutual" The Prep Feb 27, 2025 public 5 min read →
Exclusive 'Service is transactional, hospitality is mutual' Jordan Anthony-Brown talks to The Prep about what he's learned in the industry about hospitality. The Prep Feb 27, 2025 public 2 min read →
Newsletter Archive Breakfast at a breaking point Plus: News from the IRC The Prep Feb 25, 2025 public 3 min read →
Newsletter Archive Business mistakes that restaurants make Plus: Uber's allegations against DoorDash The Prep Feb 20, 2025 public 6 min read →
