Newsletter Archive How to run a hit restaurant in a town of 1,000 Plus: Diners are letting AI choose. Are you prepared? The Prep Jul 30, 2025 public 6 min read →
Newsletter Archive Why your regulars aren’t returning Plus: The rise of the invisible restaurant The Prep Jul 23, 2025 public 6 min read →
Newsletter Archive The psychology behind menu writing Plus: Landing the perfect pricing strategy The Prep Jul 16, 2025 public 6 min read →
Newsletter Archive Pop-up vs. brick-and-mortar Plus: The anon chef exposing the restaurant world's underbelly The Prep Jul 9, 2025 public 7 min read →
Newsletter Archive 🏆 Restaurant co-ops FTW Plus: Can a Michelin star save a restaurant? The Prep Jul 2, 2025 public 9 min read →
Newsletter Archive 🌿 Hospitality meets wilderness Plus: Should restaurants prioritize staff over customers? The Prep Jun 25, 2025 public 9 min read →
