Q&A

A collection of 19 posts

Q&A

How a Top Chef alum reimagines his family’s recipes

Arnold Myint brings his mother’s Thai recipes to a new generation

The Prep public
How a Top Chef alum reimagines his family’s recipes 2 min read →
Q&A Featured

Inside The Chef Assembly's industry-defining L.A. event

Founder Mike Traud on the name change, speakers and what he's most excited about

The Prep public
Inside The Chef Assembly's industry-defining L.A. event 2 min read →
Q&A Featured

How Atomix became the No. 1 restaurant in North America

Chef JP and Ellia Park on values, vision and the team that made it happen

The Prep public
How Atomix became the No. 1 restaurant in North America 2 min read →
Q&A Featured

Why Thai Diner’s Ann Redding is betting on chicken fingers

Inside the fast-casual pivot that reimagines a Nolita space once again

The Prep public
Why Thai Diner’s Ann Redding is betting on chicken fingers 2 min read →
Q&A Featured

The restaurateur who rewrote the rulebook

Inside Drew Nieporent’s 50 years of restaurant wisdom, from Nobu to Tribeca Grill

The Prep public
The restaurateur who rewrote the rulebook 3 min read →
Q&A Featured

How Roberta’s scaled up without selling out

Co-founder Brandon Hoy on pop-ups, menu innovation and staying true to the scrappy spirit that started it all

The Prep public
How Roberta’s scaled up without selling out 3 min read →