Q&A

A collection of 29 posts

Q&A Featured

How a La Jolla taco shop became a national powerhouse

Inside Julian Hakim’s rise from medical-track student to leader of a 24-restaurant hospitality group

The Prep public
How a La Jolla taco shop became a national powerhouse 3 min read →
Q&A Featured

The operators turning a café success into a full-service concept

Nick and Dakota Monica share insights on systems, leadership and scaling sustainably

The Prep public
The operators turning a café success into a full-service concept 4 min read →
Q&A Featured

What incubators make possible for chefs

Besharam’s chef Heena Patel shares how La Cocina shaped her mission and leadership

The Prep public
What incubators make possible for chefs 3 min read →
Q&A Featured

Keeping chaos off the menu

Three restaurants, three partners and one recipe for order: organization

The Prep public
Keeping chaos off the menu 2 min read →
Q&A

How a Top Chef alum reimagines his family’s recipes

Arnold Myint brings his mother’s Thai recipes to a new generation

The Prep public
How a Top Chef alum reimagines his family’s recipes 2 min read →
Q&A Featured

Inside The Chef Assembly's industry-defining L.A. event

Founder Mike Traud on the name change, speakers and what he's most excited about

The Prep public
Inside The Chef Assembly's industry-defining L.A. event 2 min read →