Q&A

A collection of 35 posts

Q&A Featured

Reinvestment over relocation

Hollywood's Gwen doubled down on what already worked

The Prep public
Reinvestment over relocation 2 min read →
Q&A Featured

How one chef knew it was time to expand again

After years of restraint, a Beard semifinalist opens again in Philly

The Prep public
How one chef knew it was time to expand again 2 min read →
Q&A Featured

Queens' Hellbender chef on honoring tradition + innovation

Insights from a NYT 100 Best–recognized restaurant

The Prep public
Queens' Hellbender chef on honoring tradition + innovation 3 min read →
Q&A Featured

Inside Jeff Bell's new mid-century cocktail bar in NYC

The PDT vet on co-located venues, the most important hiring requirement and building a guest-first experience

The Prep public
Inside Jeff Bell's new mid-century cocktail bar in NYC 2 min read →
Q&A

From pop-up to cult brand: The Broad Street Oyster Company story

Founder Christopher Tompkins on building a lifestyle-driven seafood brand with grit, community and zero traditional playbook

The Prep public
From pop-up to cult brand: The Broad Street Oyster Company story 3 min read →
Q&A Featured

Hiring the right core leadership helps this chef thrive

Strong teams, seasonal discipline and a leadership model built on trust drive Travis Swikard's growth

The Prep public
Hiring the right core leadership helps this chef thrive 2 min read →