Q&A

A collection of 42 posts

Q&A Featured

Navigating NYC’s changing tides as a 30-year restaurateur

John McDonald on why Seahorse plays a starring role in Union Square’s next chapter

The Prep public
Navigating NYC’s changing tides as a 30-year restaurateur 3 min read →
Q&A Featured

LA's Villa’s Tacos after the Super Bowl spotlight

Victor Villa on viral demand and explosive growth

The Prep public
LA's Villa’s Tacos after the Super Bowl spotlight 3 min read →
Q&A Featured

After the poke boom, Sweetfin goes bigger

Founder Seth Cohen on Michelin talent, menu expansion and national growth

The Prep public
After the poke boom, Sweetfin goes bigger 3 min read →
Q&A Featured

This restaurant *is* the community

Tomat is living the third space with community-centered hospitality

The Prep public
This restaurant *is* the community 4 min read →
Q&A Featured

A strategic prix-fixe menu

This Chinatown restaurant shifted its pricing to deliver more, for less, to its customers

The Prep public
A strategic prix-fixe menu 2 min read →
Q&A Featured

Building a neighborhood restaurant that lasts

James Beard-winning chef Michael Psilakis on opening Klema

The Prep public
Building a neighborhood restaurant that lasts 3 min read →