Exclusive Q&A 'Co-ops are historically more resilient than typical ownership models' Seattle restauranteur Zach Pacleb shares why the co-op model felt right and what it means to open a restaurant where everyone has real ownership. The Prep Jul 2, 2025 public 3 min read →
Newsletter Archive 🏆 Restaurant co-ops FTW Plus: Can a Michelin star save a restaurant? The Prep Jul 2, 2025 public 9 min read →
Exclusive Q&A How Jim Denevan builds unforgettable hospitality in the wild Creating experiences and leveraging nature, Outstanding in the Field serves up unforgettable dining. The Prep Jun 25, 2025 public 3 min read →
Newsletter Archive 🌿 Hospitality meets wilderness Plus: Should restaurants prioritize staff over customers? The Prep Jun 25, 2025 public 9 min read →
Newsletter Archive Beware of this online review extortion scheme. Are you ready to replace single-use plastic? The Prep Jul 24, 2024 public 3 min read →
The Hidden Menu Coffee Break Breaking News! Welcome to the Coffee Break The Prep unveils its newest feature – the Monday morning Coffee Break for restaurant professionals. The Prep Apr 29, 2024 public 1 min read →
